Naughty Nuri’s boasts an authentic Indonesian menu with American and Mexican influence. A secret sauce is known to lift the bombastic ribs with sensational flavours. The ice cold ‘tinis get shaken at your table accompanied by the Naughty Nuri’s famous Shake Shake dance. The Naughty Hour bell rings 9pm daily as last orders are taken. This Aussie flagship store will add a homebrew Nuri’s Gold Lager to its drinks menu.
De Sate is an Indonesian dining place which places Sate (satay) as it signature.
Enjoy an authentic Indonesian food and dining experience at De Sate where the satays are cooked on the charcoal grill.
De Sate also offers other delicious Indonesian Food as well as other weekly specials (please see our Facebook page for menu updates).
We offer casual dine in and the option to take away.
We love to create delicious and gorgeous cakes and other lovely sweets to suit your special occasion. Every cake is personalised with a splash of creativity, a cup of quality and sprinkled with lots of love to make every delicious bite truly a moment to remember.
Sugar Cloud Cakes started out as a hobby. I simply love baking and cooking for family and friends and after having my own children I became more passionate about it and did many courses in Cake Decorating and Sugar Art and later on I jumped on the opportunity to study and improve my skills by doing Certificate III in Patisserie (Diplôme de Pâtissiere) at Le Cordon Bleu Sydney (French Culinary School) and graduated in October 2015.
Most of my creations has been inspired by many chefs and cake artists locally and around the world. I really appreciate their talent and their dedication to their creations. I have been quite lucky and blessed to be able to work and be trained by great chefs and cake artists in Australia and a few from overseas.
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Ayam Goreng Tulang Lunak Crispy is established in November 2008. The specialty of our restaurant is the softbone chicken. Its the original and the first one to have crispy softbone chicken.
The second specialty is the salty egg chicken, then we have the spicy flavor chicken. We also have grilled chicken with a sweet and mildly spicy taste. We also have special fried rice, fried noodle and chicken mushroom noodle.
Opening hour :
Tueday – Sunday 11:00 am – 4:00 pm
6:00 pm – 9:00 pm
Pondok Rempah, or translated “House of Spices”, is an Indonesian restaurant based in Melbourne, Australia. Located at the heart of city centre Melbourne, just one step away from Victoria Market. Our restaurant offers a unique authentic Indonesian cuisine experience that was derived from the passions brought by our chefs from all over Indonesia, who combined and created Indonesian-fusion food alive in our restaurant.
Mie Kocok Bandung restaurant started trading since 2003 at Maroubra road, Maroubra. The name is originally coming from one of the most famous noddle dish in our hometown, Bandung, located in West Java in Indonesia. It is all about casual and traditional culture when you lunch or dine with us. We would like to share the most authentic taste of Indonesian food with your beloved friends and family.
We thank you for your support as we have just passed the 11th years of successful journey. It is still our mission to serve you with great, authentic food in clean and homey environment, as well as to provide fast, service with a big smile and most importantly value for money. Mie Kocok Bandung is committed to excellence in Indonesian cuisine.
Established in April 2006, Warung Gudeg is the first Indonesian Restaurant in Melbourne who specialises in GUDEG, a famous traditional Indonesian dish from Jogjakarta, Central Java.
Our special selection of secret ingredients have proven to create the best GUDEG in town, guaranteed to have you coming back for more! But GUDEG is not our only speciality dish, we also provide other quality recipes at affordable prices to dine in or take away. We highly recommend our other dishes such as Lontong Cap Gomeh, Lontong Sate Ayam and Ayam Goreng Kalasan, with our special home-made sambal.
Tuesday – Saturday: 11.30 am – 9.00 pm
Sunday – Monday: CLOSED
Sanur’s Balinese Restaurant was first established in September 2007 by Hendra Tjhie, who is also the chef of the restaurant. In Sanur’s we offer you Indonesian dishes with great service from our staff. Some traditional cooking methods are used to deliver you the authentic flavour of our dishes. The interior is stylish and yet you can still feel the warmth of the Indonesian decorations trough the restaurant.
Sanur’s is a fully licenced restaurant which allows you to combine our beautifully menu with any wine from the list that we have chose carefully to match our dishes or you can also bring your own wine to accompany your dining experience at Sanur’s.
We also provide take away service for both lunch and dinner (with extra discount for dinner take away for order more than $20) if you wish to enjoy our Indonesian dishes at your home.
‘Kaki Lima’ literally translated from bahasa, means ‘five feet’, referring to the pedestrian sidewalks that the hawkers and food carts would gather at, creating impromptu eating destinations, which were always five feet wide.
Kaki Lima’s modern take on Indonesian street food is filled with nostalgic childhood memories in Indonesia. From a young age, Kaki Lima’s founders were constantly exposed to the authentic and vibrant flavours of street food sold from ‘kaki lima’. These carts, a mish- mash of colours and wonderful aromas, would offer them a feast of nasi gila – literally crazy rice, rubber noodle, bala- bala vegie fritters, and much more.
A warung is a type of small family-owned business — often a casual shop, a modest small restaurant or café — in Indonesia.
Warung Ade is a local family business ran and manage by an Indonesian family in Mandurah, Western Australia. We serve Indonesian cuisine and true flavors of Indonesia using the finest local and imported ingredients.
For those with amazing Indonesian food and culture experiences in mind, come next door and sate your desires with our authentic Indonesian inspired small plates. We love Indonesian culture, food, lots of delicious food, just like you.
Ayam Goreng 99 is an Authentic Indonesian restaurant located in Kingsford
We have been serving traditional authentic Indonesian food with the freshest ingredients and locally source produce.
Wednesday-Sunday : Lunch 11:30am – 4pm
Dinner 6pm – 9pm
Eating together as a family is what we are all about. Here at House of Satay,
our recipes have been passed down through generations and re-invented
with our own special twist.
Our food is inspired by our culture, history and our love of Indonesian food.
It has been our family’s dream for a long time, to offer food we are so
We want to thank you personally for your tremendous support since 2010. We are so blessed to have such wonderful and lovely people coming to our shop everyday! We hope to keep improving ourselves and give you the warmest of service.
Bonsai Bali is a casual dine in and takeaway restaurant in Tecoma, offering traditional & fresh Chinese and Indonesian cuisine and friendly hospitality. The large menu is packed with Beef, Pork, Chicken and Seafood Dishes. You’ll also find a large selection of salads, entrees, soups, noodles, and vegetarian dishes. Popular menu options include Special Spicy Chicken, Singapore Noodles, and Gulai Ayam. You will find it easy to order online and have your meal ready in no time. With an impressive menu, and quick delivery times, Bonsai Bali Tecoma is a Tecoma favorite.