We are passionate in exploring exotic Indonesian foods and serving them fresh to you with some drops of Indonesian hospitality.
We make our noodles based on the original recipes we inherit from the people of Bangka island, famously told in the book of ‘Bangka Tin and Mentok Pepper’ by Mary Somers Heidhues
Besides Bangka noodles with original topping, we also introduce all sort of fusion noodle dishes such as spicy tuna and spicy chicken. Our other signature dishes are Nasi Goreng Cakalang (Tuna Fried Rice), Sop Buntut (Oxtail Soup), Nasi Uduk (Coconut Rice) and many more. We also serve popular Southeastern Asia dishes such as Laksa and Mee Mamak; and a variety of exotic drinks.