Sanur’s Balinese Restaurant was first established in September 2007 by Hendra Tjhie, who is also the chef of the restaurant. In Sanur’s we offer you Indonesian dishes with great service from our staff. Some traditional cooking methods are used to deliver you the authentic flavour of our dishes. The interior is stylish and yet you can still feel the warmth of the Indonesian decorations trough the restaurant.
Sanur’s is a fully licenced restaurant which allows you to combine our beautifully menu with any wine from the list that we have chose carefully to match our dishes or you can also bring your own wine to accompany your dining experience at Sanur’s.
We also provide take away service for both lunch and dinner (with extra discount for dinner take away for order more than $20) if you wish to enjoy our Indonesian dishes at your home.